NAZLI CHEF / FROM THE KITCHEN
Recipes
Smoky Eggplant Yogurt Dip
Smoky, fire-roasted eggplant meets strained yogurt and garlic.
Vegetable Bulgur Pilaf
Traditional bulgur pilaf enriched with peppers, tomatoes, and fresh herbs.
Grilled Beef Tenderloin
A beef tenderloin with a seared exterior, cooked to the desired level of doneness on the inside.
Tomato and Basil Pasta
A classic pasta dish prepared with ripe tomatoes, basil, and olive oil.
Roast Duck with Orange
A special occasion dish, balanced by the sweet-and-sour aroma of orange.
Garlic Butter Shrimp
Shrimp prepared quickly in a pan with garlic, butter, and parsley.
Saffron Chicken Pilaf
Fluffy, distinct-grained pilaf and chicken, prepared with the delicate aroma of saffron.
Oven-Baked Meatballs with Vegetables
Tender meatballs baked in tomato sauce, accompanied by seasonal vegetables.
Sea Bass with Lemon Orzo
Light sea bass is complemented by lemon-infused orzo and fresh dill.
Braised Beef Cheek with Root Vegetable Purée
Beef cheek, slow-cooked at a low temperature, is served with a silky vegetable purée.
Grilled Chicken with Vegetables
A practical, balanced chicken dish served with colorful seasonal vegetables.
Thyme-Crusted Lamb Loin
Lamb seared with aromatic thyme and garlic, then rested before serving.