Main Courses

Saffron Chicken Pilaf

Name: Saffron Chicken Pilaf
Ingredients: 250 g chicken thigh, cut into bite-sized pieces; 1 cup Baldo rice; 1 pinch of saffron; 1.5 cups chicken stock; Butter and salt

Fluffy, distinct-grained pilaf and chicken, prepared with the delicate aroma of saffron.

Ingredients

250 g chicken thigh, cut into bite-sized pieces 1 cup Baldo rice 1 pinch of saffron 1.5 cups chicken stock Butter and salt

Instructions

Soak the saffron in a few spoonfuls of warm water. Rinse and drain the rice. Sauté the rice in butter, then add the chicken. Pour in the saffron-infused water and the chicken stock, and cook over low heat until the liquid has been absorbed. Let it rest for 10 minutes.