Starters
Smoky Eggplant Yogurt Dip
Smoky, fire-roasted eggplant meets strained yogurt and garlic.
Ingredients
2 large eggplants
4 tablespoons strained yogurt
1 clove of garlic
Olive oil
Salt and parsley
Instructions
Roast the eggplants, peel them, and chop them finely. Once cooled, mix with yogurt, crushed garlic, and salt. Serve drizzled with olive oil and garnished with parsley.