Main Courses
Oven-Baked Meatballs with Vegetables
Tender meatballs baked in tomato sauce, accompanied by seasonal vegetables.
Ingredients
400 g ground beef
1 small onion
2 tablespoons breadcrumbs
1 zucchini
1 potato
Tomato sauce
Instructions
Knead the ground meat, grated onion, and breadcrumbs together, then shape into small meatballs. Chop the vegetables. Place everything into a baking dish and add the tomato sauce. Bake in an oven preheated to 190°C for approximately 30 minutes, or until the meatballs are cooked through and the vegetables have softened.