Main Courses

Thyme-Crusted Lamb Loin

Name: Thyme-Crusted Lamb Loin
Ingredients: 500 g rack of lamb; 2 cloves of garlic; Fresh thyme; 1 tablespoon olive oil; Salt and black pepper

Lamb seared with aromatic thyme and garlic, then rested before serving.

Ingredients

500 g rack of lamb 2 cloves of garlic Fresh thyme 1 tablespoon olive oil Salt and black pepper

Instructions

Bring the meat to room temperature and season it. Sear each side in a hot pan. Add garlic and thyme for flavor, then finish in an oven preheated to 180°C until the desired level of doneness is reached. Let it rest for 5–8 minutes before slicing.