Main Courses

Sea Bass with Lemon Orzo

Name: Sea Bass with Lemon Orzo
Ingredients: 2 sea bass fillets; 120 g orzo (barley-shaped pasta); 1 lemon; Dill; Olive oil and salt

Light sea bass is complemented by lemon-infused orzo and fresh dill.

Ingredients

2 sea bass fillets 120 g orzo (barley-shaped pasta) 1 lemon Dill Olive oil and salt

Instructions

Sauté the orzo in a little olive oil, then cook with hot water until tender. Season the sea bass fillets with salt and pan-sear them, starting skin-side down. Serve with the orzo, seasoned with lemon juice and dill.