Main Courses
Grilled Chicken with Vegetables
A practical, balanced chicken dish served with colorful seasonal vegetables.
Ingredients
2 chicken breasts
1 zucchini
1 red bell pepper
1 carrot
Olive oil, thyme, salt
Instructions
Prepare the chicken pieces so they are of uniform thickness, then marinate them with olive oil and thyme. Slice the vegetables. Grill the chicken until fully cooked; sauté the vegetables in a separate pan, ensuring they remain crisp. Serve together.