NAZLI CHEF / FROM THE KITCHEN
Recipes
Mastic Milk Pudding
A silky milk-based dessert prepared with the characteristic aroma of mastic.
Tahini Chocolate Cream
An intense, balanced encounter between tahini and dark chocolate.
Forest Berry Yogurt Mousse
A mousse prepared with the lightness of yogurt and the vibrant aroma of forest fruits.
Lemon Cheesecake
A cheesecake with a smooth cheese filling, brightened with lemon zest.
Chocolate Fondant
A warm dessert that reveals a molten chocolate center when cut open.
Orange-Scented Panna Cotta
The mellow taste of vanilla combines with the refreshing aroma of orange peel.
Crispy Halloumi Salad
Pan-fried halloumi is served with fresh greens and tomatoes.
Beetroot and Orange Salad
Sweet beets and vibrant orange slices are complemented by pomegranate seeds.
Quinoa and Roasted Vegetable Salad
Protein-rich quinoa meets roasted vegetables and a lemon dressing.
Pear, Roquefort and Walnut Salad
Pear, Roquefort, and walnuts strike a balanced harmony with bitter greens.
Mediterranean Chickpea Salad
A hearty salad prepared with chickpeas, cucumber, tomatoes, and parsley.
Seasonal Greens and Citrus Salad
A refreshing dish featuring arugula, spinach, and orange, with a light balsamic dressing.