Salads
Pear, Roquefort and Walnut Salad
Pear, Roquefort, and walnuts strike a balanced harmony with bitter greens.

Ingredients
1 pear
80 g Roquefort cheese
Arugula and curly lettuce
A handful of walnuts
Balsamic dressing
Instructions
Spread the greens on a plate. Thinly slice the pear and arrange the slices on top. Crumble the Roquefort cheese and add the walnuts. Drizzle with the balsamic dressing just before serving.