Salads
Quinoa and Roasted Vegetable Salad
Protein-rich quinoa meets roasted vegetables and a lemon dressing.

Ingredients
1 cup quinoa
1 red bell pepper
1 zucchini
Parsley
Lemon and olive oil
Instructions
Rinse the quinoa and boil it in two parts water until tender. Grill the bell pepper and zucchini, then chop them. Mix with the cooled quinoa; add lemon juice, olive oil, and parsley.