NAZLI CHEF

Salads

Quinoa and Roasted Vegetable Salad

Protein-rich quinoa meets roasted vegetables and a lemon dressing.

Quinoa and Roasted Vegetable Salad

Ingredients

1 cup quinoa 1 red bell pepper 1 zucchini Parsley Lemon and olive oil

Instructions

Rinse the quinoa and boil it in two parts water until tender. Grill the bell pepper and zucchini, then chop them. Mix with the cooled quinoa; add lemon juice, olive oil, and parsley.