NAZLI CHEF

Desserts

Forest Berry Yogurt Mousse

A mousse prepared with the lightness of yogurt and the vibrant aroma of forest fruits.

Forest Berry Yogurt Mousse

Ingredients

200 g strained yogurt 150 ml cream 2 tablespoons honey 150 g forest fruits (mixed berries) 1 teaspoon lemon juice

Instructions

Whip the cream until soft peaks form. Mix the yogurt and honey, then fold in the cream using a spatula. Briefly cook the fruits with lemon juice and let them cool. Assemble in layers in dessert cups and chill.