NAZLI CHEF

Desserts

Tahini Chocolate Cream

An intense, balanced encounter between tahini and dark chocolate.

Tahini Chocolate Cream

Ingredients

100 g dark chocolate 3 tablespoons tahini 100 ml cream 1 teaspoon honey A pinch of salt

Instructions

Heat the cream and pour it over the chopped chocolate. Let it sit for a minute, then stir. Add the tahini, honey, and salt. Once the mixture is smooth, divide it into individual serving cups and chill.