Desserts

Orange-Scented Panna Cotta

Name: Orange-Scented Panna Cotta
Ingredients: 200 ml cream; 150 ml milk; 50 g sugar; 1 teaspoon vanilla; 2 sheets of gelatin; Zest of 1 orange

The mellow taste of vanilla combines with the refreshing aroma of orange peel.

Ingredients

200 ml cream 150 ml milk 50 g sugar 1 teaspoon vanilla 2 sheets of gelatin Zest of 1 orange

Instructions

Soften the gelatin in cold water. Heat the cream, milk, sugar, vanilla, and orange zest—do not bring to a boil. Remove from the heat and stir in the gelatin until dissolved. Divide the mixture into individual containers and chill for at least 4 hours.