NAZLI CHEF / FROM THE KITCHEN
Recipes
Mediterranean Bulgur-Stuffed Peppers
Stuffed peppers in olive oil, prepared with fresh herbs, tomatoes, and spices.
Lentil and Mushroom Tacos
Plant-based taco prepared with spiced green lentils and sautéed mushrooms.
Roasted Cauliflower Steak
Baharatlı karnabahar dilimleri, tahinli limon sosuyla sunulur.
Chickpea Vegetable Curry
A hearty chickpea curry cooked with coconut milk and spices.
Almond and Lemon Tart
A crisp tart base is complemented by almond cream and a hint of lemon.
Dill and Cheese Pastries
A soft-dough pastry with white cheese and dill, perfect for breakfast.
Cinnamon Pastry Rolls
Rolls prepared easily with puff pastry, fragrant with cinnamon and sugar.
Mini Cheese Quiche
Buttery, crispy pastry meets a filling of cheese and herbs.
Olive and Thyme Focaccia
An Italian bread with a slightly crisp crust and an airy, porous interior; flavored with olives and thyme.
Rice Pudding with Honey and Hazelnuts
Classic rice pudding, lightly browned in the oven, is served with honey and hazelnuts.
Strawberry Magnolia Pudding
A dessert prepared in layers with vanilla cream, biscuits, and fresh strawberries.
Apple Cinnamon Crumble
Buttery, crunchy crumbs atop soft, cinnamon-spiced apples.