Desserts

Apple Cinnamon Crumble

Name: Apple Cinnamon Crumble
Ingredients: 3 apples; 1 teaspoon cinnamon; 2 tablespoons sugar; 80 g flour; 50 g cold butter; 40 g oats

Buttery, crunchy crumbs atop soft, cinnamon-spiced apples.

Ingredients

3 apples 1 teaspoon cinnamon 2 tablespoons sugar 80 g flour 50 g cold butter 40 g oats

Instructions

Dice the apples and mix them with cinnamon and sugar. Using your fingertips, work the flour, oats, and cold butter together until the mixture becomes crumbly. Place the apples in a baking dish and spread the crumble topping over them. Bake at 180°C for 25–30 minutes.