Breakfast

Olive and Thyme Focaccia

Name: Olive and Thyme Focaccia
Ingredients: 350 g flour; 250 ml warm water; 5 g dry yeast; 1 teaspoon salt; Olives; Fresh thyme and olive oil

An Italian bread with a slightly crisp crust and an airy, porous interior; flavored with olives and thyme.

Ingredients

350 g flour 250 ml warm water 5 g dry yeast 1 teaspoon salt Olives Fresh thyme and olive oil

Instructions

Knead the flour, water, yeast, and salt. Cover and let it rise until it has doubled in size. Transfer to a greased baking tray and create indentations using your fingertips. Add olives and thyme. Bake in an oven at 220°C until golden brown.