Breakfast

Dill and Cheese Pastries

Name: Dill and Cheese Pastries
Ingredients: 2 cups flour; ½ cup yogurt; ½ cup vegetable oil; 1 egg; 100 g white cheese (feta-style cheese); Dill and baking powder

A soft-dough pastry with white cheese and dill, perfect for breakfast.

Ingredients

2 cups flour ½ cup yogurt ½ cup vegetable oil 1 egg 100 g white cheese (feta-style cheese) Dill and baking powder

Instructions

Mix the yogurt, oil, and egg. Add the flour and baking powder, then knead into a soft dough. Prepare a filling using the cheese and dill. Fill the dough portions and seal them. Bake in an oven at 180°C until golden brown.