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Chickpea Vegetable Curry

Name: Chickpea Vegetable Curry
Ingredients: 1 cup cooked chickpeas; 1 zucchini; 1 red bell pepper; 200 ml coconut milk; Curry and turmeric

A hearty chickpea curry cooked with coconut milk and spices.

Ingredients

1 cup cooked chickpeas 1 zucchini 1 red bell pepper 200 ml coconut milk Curry and turmeric

Instructions

Dice the vegetables and sauté them in a pan. Add the curry and turmeric. Stir in the chickpeas and coconut milk. Cook over low heat for 12–15 minutes, or until the vegetables are tender. Serve with rice.