NAZLI CHEF

Main Courses

Roasted Cauliflower Steak

Spiced cauliflower slices are served with a tahini-lemon sauce.

Roasted Cauliflower Steak

Ingredients

1 large cauliflower 2 tablespoons olive oil Sweet paprika powder 2 tablespoons tahini 1 lemon

Instructions

Slice the cauliflower into thick pieces. Rub with olive oil and spices. Roast in a 200°C oven for 25 minutes, or until the edges are browned. Prepare a sauce using tahini, lemon juice, and a little water, then drizzle it over the cauliflower.