Main Courses
Roasted Cauliflower Steak
Spiced cauliflower slices are served with a tahini-lemon sauce.

Ingredients
1 large cauliflower
2 tablespoons olive oil
Sweet paprika powder
2 tablespoons tahini
1 lemon
Instructions
Slice the cauliflower into thick pieces. Rub with olive oil and spices. Roast in a 200°C oven for 25 minutes, or until the edges are browned. Prepare a sauce using tahini, lemon juice, and a little water, then drizzle it over the cauliflower.