NAZLI CHEF / FROM THE KITCHEN
Recipes
Carrot and Orange Soup
A colorful soup prepared with the subtle sweet-and-tangy harmony of carrots and oranges.
Turkish Yogurt and Rice Soup
A refreshing traditional soup prepared with yogurt, rice, and mint.
Pumpkin and Ginger Soup
The sweetness of the pumpkin is balanced by the subtle sharpness of fresh ginger.
Red Lentil Soup
Classic lentil soup finished with cumin and lemon.
Creamy Mushroom Soup
A smooth soup prepared with the natural aroma of mushrooms and cream.
Roasted Tomato Soup
A velvety soup intensified with roasted tomatoes and garlic.
Stuffed Mushrooms
Oven-baked mushrooms stuffed with herbs and cheese.
Hummus with Spiced Chickpeas
Silky hummus is served with olive oil and crispy, spiced chickpeas.
Tomato Basil Bruschetta
Tomato, basil, and olive oil on toasted bread.
Crispy Zucchini Fritters
Crispy-on-the-outside fritters prepared with dill and spring onions.
Avocado and Shrimp Bites
A small snack prepared with avocado cream and lemon-marinated shrimp.
Roasted Beetroot with Goat Cheese
An elegant starter featuring earthy-flavored beets, goat cheese, and walnuts.