Soups

Creamy Mushroom Soup

Name: Creamy Mushroom Soup
Ingredients: 300 g mushrooms; 1 small onion; 500 ml vegetable stock; 100 ml cream; Butter and black pepper

A smooth soup prepared with the natural aroma of mushrooms and cream.

Ingredients

300 g mushrooms 1 small onion 500 ml vegetable stock 100 ml cream Butter and black pepper

Instructions

Sauté the onion in butter until soft. Add the sliced mushrooms and cook until they release their liquid and it has evaporated. Pour in the vegetable stock and simmer for 15 minutes. Blend the mixture, then stir in the cream and heat briefly.