Soups
Pumpkin and Ginger Soup
The sweetness of the pumpkin is balanced by the subtle sharpness of fresh ginger.
Ingredients
500 g pumpkin
1 small onion
1 cm piece of fresh ginger
600 ml vegetable stock
100 ml cream
Instructions
Dice the pumpkin and onion. Sauté them briefly in a pot, then add the grated ginger and vegetable stock. Once the vegetables have softened, blend the mixture. Stir in the cream and heat through.