Red Lentil Soup

1 cup red lentils 1 onion 1 carrot 1 tablespoon tomato paste 5 cups water Cumin and lemon

Chop the onion and carrot, then sauté them in a little oil. Add the tomato paste and the rinsed lentils. Pour in water and cook until the lentils are tender. Blend the mixture until smooth, then serve with cumin and lemon.