Starters
Crispy Zucchini Fritters
Crispy-on-the-outside fritters prepared with dill and spring onions.

Ingredients
2 zucchini
1 egg
3 tablespoons of flour
Dill
Spring onions and salt
Instructions
Grate the zucchini and squeeze out the excess liquid thoroughly. Mix with the egg, flour, chopped herbs, and salt. Spoon the mixture into a pan and cook in a little oil until both sides are golden brown. Serve with yogurt.