Main Courses
Vegetable Bulgur Pilaf
Traditional bulgur pilaf enriched with peppers, tomatoes, and fresh herbs.
Ingredients
1 cup bulgur wheat (for pilaf)
1 tomato
1 green pepper
1 small onion
2 cups hot water
Olive oil and mint
Instructions
Sauté the onion and pepper in olive oil. Add the tomato and wait for it to release its juices. Stir in the bulgur. Add hot water and the spices; cook over low heat until the liquid has been absorbed, then let it rest.