Desserts

Mini Cheese Quiche

Name: Mini Cheese Quiche
Ingredients: 200 g flour; 100 g cold butter; 1 egg; 100 g white cheese; 2 tablespoons cream; Dill

Buttery, crispy pastry meets a filling of cheese and herbs.

Ingredients

200 g flour 100 g cold butter 1 egg 100 g white cheese 2 tablespoons cream Dill

Instructions

Mix the flour and cold butter until the mixture resembles coarse crumbs. Add the egg, bring the dough together, and chill. Press the dough into molds. Combine the cheese, cream, and dill, then fill the molds with this mixture. Bake in an oven preheated to 180°C.