Salads
Seasonal Greens and Citrus Salad
A refreshing dish featuring arugula, spinach, and orange, with a light balsamic dressing.

Ingredients
1 handful of arugula
1 handful of baby spinach
1 orange
½ avocado
Olive oil and balsamic vinegar
Instructions
Wash and dry the greens. Segment the orange and slice the avocado. Whisk together the olive oil and balsamic vinegar. Combine the ingredients and add the dressing just before serving.