Main Courses
Lentil and Mushroom Tacos
Plant-based taco prepared with spiced green lentils and sautéed mushrooms.

Ingredients
1 cup boiled green lentils
150 g mushrooms
4 small tortillas
Cumin and smoked paprika
Lettuce and tomato
Instructions
Sauté the mushrooms over high heat. Add the lentils and spices, and heat through. Warm the tortillas in a pan until soft. Fill with the mixture and serve with lettuce and tomatoes.