NAZLI CHEF

Main Courses

Lentil and Mushroom Tacos

Plant-based taco prepared with spiced green lentils and sautéed mushrooms.

Lentil and Mushroom Tacos

Ingredients

1 cup boiled green lentils 150 g mushrooms 4 small tortillas Cumin and smoked paprika Lettuce and tomato

Instructions

Sauté the mushrooms over high heat. Add the lentils and spices, and heat through. Warm the tortillas in a pan until soft. Fill with the mixture and serve with lettuce and tomatoes.