Desserts

Lemon Cheesecake

Name: Lemon Cheesecake
Ingredients: 200 g biscuits; 80 g butter; 400 g cream cheese; 2 eggs; 100 g sugar; Zest of 1 lemon

A cheesecake with a smooth cheese filling, brightened with lemon zest.

Ingredients

200 g biscuits 80 g butter 400 g cream cheese 2 eggs 100 g sugar Zest of 1 lemon

Instructions

Crush the biscuits, mix with the melted butter, and press the mixture into a mold. Beat the cream cheese, sugar, and eggs until smooth; add the lemon zest. Pour the mixture over the base and bake in an oven preheated to 160°C, keeping a close watch. Allow to cool and rest.