Main Courses
Grilled Beef Tenderloin
A beef tenderloin with a seared exterior, cooked to the desired level of doneness on the inside.
Ingredients
2 beef tenderloin steaks
1 tablespoon olive oil
1 sprig of rosemary
1 clove of garlic
Salt and black pepper
Instructions
Bring the beef tenderloins to room temperature before cooking. Season with salt and pepper. Sear each side in a very hot pan, then baste with butter, rosemary, and garlic. Once they reach your desired level of doneness, let them rest before serving.