Main Courses

Roasted Salmon with Lemon Herb Sauce

Name: Roasted Salmon with Lemon Herb Sauce
Ingredients: 2 salmon fillets; 1 lemon; 2 tablespoons olive oil; Dill and parsley; Salt, black pepper

Salmon, lightly seared on the outside and tender on the inside, is balanced with lemon and fresh herbs.

Ingredients

2 salmon fillets 1 lemon 2 tablespoons olive oil Dill and parsley Salt, black pepper

Instructions

Pat the salmon fillets dry and season with salt and pepper. Add olive oil and lemon zest. Bake in an oven preheated to 200°C for 12–15 minutes. Drizzle with a sauce made from lemon juice and chopped herbs.