Main Courses
Tomato and Basil Pasta
A classic pasta dish prepared with ripe tomatoes, basil, and olive oil.
Ingredients
250 g pasta
3 ripe tomatoes
2 cloves of garlic
Fresh basil
Olive oil and Parmesan
Instructions
Boil the pasta in salted water until al dente. Sauté the garlic in olive oil, add the chopped tomatoes, and cook until the mixture reaches a sauce-like consistency. Toss the pasta with the sauce. Serve topped with basil and Parmesan.