NAZLI CHEF

Starters

Crispy Zucchini Fritters

Crispy-on-the-outside fritters prepared with dill and spring onions.

Crispy Zucchini Fritters

Ingredients

2 zucchini 1 egg 3 tablespoons of flour Dill Spring onions and salt

Instructions

Grate the zucchini and squeeze out the excess liquid thoroughly. Mix with the egg, flour, chopped herbs, and salt. Spoon the mixture into a pan and cook in a little oil until both sides are golden brown. Serve with yogurt.