Desserts

Chocolate Fondant

Name: Chocolate Fondant
Ingredients: 100 g dark chocolate; 100 g butter; 2 eggs; 50 g sugar; 30 g flour

A warm dessert that reveals a molten chocolate center when cut open.

Ingredients

100 g dark chocolate 100 g butter 2 eggs 50 g sugar 30 g flour

Instructions

Melt the chocolate and butter using a bain-marie (water bath). Whisk the eggs and sugar together, then add the chocolate and flour. Divide the mixture into greased molds. Bake in an oven preheated to 200°C for 8–10 minutes and serve hot.