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Mediterranean Bulgur-Stuffed Peppers
Stuffed peppers in olive oil, prepared with fresh herbs, tomatoes, and spices.
Ingredients
4 bell peppers
1 cup fine bulgur
1 onion
1 tomato
Parsley and mint
Olive oil
Instructions
Sauté the onion in olive oil. Add the bulgur, grated tomatoes, and herbs, then stir. Stuff the peppers with the mixture. Arrange them in a pot and add enough hot water to reach halfway up the peppers. Cook over low heat until the bulgur is tender.