Soups
Turkish Yogurt and Rice Soup
A refreshing traditional soup prepared with yogurt, rice, and mint.
Ingredients
4 tablespoons of rice
4 tablespoons of yogurt
1 tablespoon of flour
1 egg yolk
Mint and butter
Instructions
Boil the rice in water until soft. Whisk together the yogurt, flour, and egg yolk; temper the mixture by gradually adding some of the hot water. Pour the mixture into the pot and cook, stirring constantly, until it thickens. Drizzle with mint-infused butter.