Desserts

Mastic Milk Pudding

Name: Mastic Milk Pudding
Ingredients: 1 liter of milk; 3 tablespoons of flour; 2 tablespoons of starch; ¾ cup of sugar; 2 pieces of mastic (gum resin)

A silky milk-based dessert prepared with the characteristic aroma of mastic.

Ingredients

1 liter of milk 3 tablespoons of flour 2 tablespoons of starch ¾ cup of sugar 2 pieces of mastic (gum resin)

Instructions

Mix the flour, starch, and sugar in a saucepan. Gradually add the milk. Stir in the crushed mastic, then cook, stirring constantly, until the mixture thickens. Transfer to bowls and let cool.