NAZLI CHEF

Salads

Beetroot and Orange Salad

Sweet beets and vibrant orange slices are complemented by pomegranate seeds.

Beetroot and Orange Salad

Ingredients

2 boiled beetroots 1 orange 2 tablespoons pomegranate seeds Arugula Olive oil and lemon

Instructions

Slice the beets. Segment the orange. Arrange the beets and orange segments over the arugula. Sprinkle with pomegranate seeds and serve with a lemon-olive oil dressing.