Desserts
Forest Berry Yogurt Mousse
A mousse prepared with the lightness of yogurt and the vibrant aroma of forest fruits.

Ingredients
200 g strained yogurt
150 ml cream
2 tablespoons honey
150 g forest fruits (mixed berries)
1 teaspoon lemon juice
Instructions
Whip the cream until soft peaks form. Mix the yogurt and honey, then fold in the cream using a spatula. Briefly cook the fruits with lemon juice and let them cool. Assemble in layers in dessert cups and chill.