NAZLI CHEF

Salads

Seasonal Greens and Citrus Salad

A refreshing dish featuring arugula, spinach, and orange, with a light balsamic dressing.

Seasonal Greens and Citrus Salad

Ingredients

1 handful of arugula 1 handful of baby spinach 1 orange ½ avocado Olive oil and balsamic vinegar

Instructions

Wash and dry the greens. Segment the orange and slice the avocado. Whisk together the olive oil and balsamic vinegar. Combine the ingredients and add the dressing just before serving.