Starters

Stuffed Mushrooms

Name: Stuffed Mushrooms
Ingredients: 8 large cultivated mushrooms; 50 g white cheese (feta-style); Parsley; 1 clove of garlic; Olive oil and black pepper

Oven-baked mushrooms stuffed with herbs and cheese.

Ingredients

8 large cultivated mushrooms 50 g white cheese (feta-style) Parsley 1 clove of garlic Olive oil and black pepper

Instructions

Remove the mushroom stems and finely chop them. Mix the stems with the cheese, parsley, and garlic. Stuff the mushroom caps and arrange them on a baking tray. Bake in an oven at 190°C for 15–18 minutes.