Main Courses

Creamy Mushroom Risotto

Name: Creamy Mushroom Risotto
Ingredients: 200 g Arborio rice; 150 g mushrooms; 1 small onion; 700 ml hot vegetable stock; 2 tablespoons Parmesan; 1 tablespoon butter

The creamy texture of Arborio rice meets mushrooms and Parmesan.

Ingredients

200 g Arborio rice 150 g mushrooms 1 small onion 700 ml hot vegetable stock 2 tablespoons Parmesan 1 tablespoon butter

Instructions

Sauté the onion in butter until soft, then add the rice and cook for a few minutes. Gradually add the hot vegetable stock, one ladle at a time, stirring constantly. Incorporate the sautéed mushrooms. Once the rice is al dente, stir in the Parmesan cheese and serve.