Soups
Roasted Tomato Soup
A velvety soup intensified with roasted tomatoes and garlic.
Ingredients
6 tomatoes
1 onion
2 cloves of garlic
500 ml vegetable stock
Basil and olive oil
Instructions
Roast the tomatoes, onions, and garlic with olive oil in an oven at 200°C for 25 minutes. Transfer them to a pot along with vegetable stock, simmer for 5 minutes, and blend until smooth. Serve with basil.