Soups

Carrot and Orange Soup

Name: Carrot and Orange Soup
Ingredients: 4 carrots; 1 small onion; Juice of 1 orange; 500 ml vegetable stock; Olive oil and black pepper

A colorful soup prepared with the subtle sweet-and-tangy harmony of carrots and oranges.

Ingredients

4 carrots 1 small onion Juice of 1 orange 500 ml vegetable stock Olive oil and black pepper

Instructions

Sauté the onion in olive oil until soft. Add the sliced carrots and vegetable stock, then cook until the carrots are tender. Blend the mixture, stir in the orange juice, and heat briefly.