Starters
Roasted Beetroot with Goat Cheese
An elegant starter featuring earthy-flavored beets, goat cheese, and walnuts.
Ingredients
2 medium beetroots
60 g goat cheese
A handful of walnuts
Arugula
Balsamic vinegar
Instructions
Wrap the beets in foil and roast in an oven at 190°C until tender. Let them cool, peel, and slice. Arrange over arugula; finish with goat cheese, walnuts, and balsamic vinegar.