Mediterranean Bulgur-Stuffed Peppers

4 dolmalık biber 1 su bardağı ince bulgur 1 soğan 1 domates Maydanoz ve nane Zeytinyağı

Sauté the onion in olive oil. Add the bulgur, grated tomatoes, and herbs, then stir. Stuff the peppers with the mixture. Arrange them in a pot and add enough hot water to reach halfway up the peppers. Cook over low heat until the bulgur is tender.