Rice Pudding with Honey and Hazelnuts

½ cup rice 1 liter milk ¾ cup sugar 1 tablespoon starch Honey and hazelnuts

Boil the rice in a small amount of water until soft. Add the milk and sugar, and bring to a boil. Dissolve the starch in a little milk and add it to the pot. Once the mixture thickens, divide it into bowls and brown the tops in the oven. Serve with honey and hazelnuts.